Used for centuries in traditional Chinese medicine and other traditional medicines, it's a source of vitamins, minerals, antioxidants, and beneficial biochemicals. It's used in supplements to manage diabetes, reduce cholesterol and high blood pressure, decrease arthritic inflammation and help nursing women produce breast milk. Dandelion Root is packed into an infuser and inserted into the double drawstring sachet. Culinary grade/edible.

Tea: Steep 1 Tablespoon in hot water for 5 - 10 minutes

Infusions: Combine with carrier oil or honey

Aromatherapy: Add to bathwater or potpourri.

Tinctures: Soak in suitable medium for several weeks.

Storage: Keep in a cool, dry place away from direct sunlight.

Net weight each - 3.2 oz (91g)

Contains 100% pure Dandelion Root ZERO Additives 100% Natural